5
February
2010

Hidden treasures…on the bottom selves.

One of my big pleasure when I go back to France to visit my family, is to walk around a big supermarket like Carrefour or Auchan. Why?

As a restaurant tour, I enjoyed visiting ”Le Boucher”  for all their diverse meat, “Le poissonier” for its fresh fish off the boat less than 12 hours ago, or “le Boulanger” for the mouthwatering smell of bread at the bakery. But there is also the wine area who can take sometime more than 3 aisles. This is a Mecca for me, where you can find everything you want at any budget. But I find most of my thrills checking the bottom of the shelves where cheaper wines are located. I am looking for wines who have been awarded medals at different fairs (Concours General). They can come from every regions in France. Not all of them are great, but you can find some great buys for less than 3 Euros. Those wines are more affordable because they are coming from little producers who not spend their capital in marketing dollars.

Wine is a Institution in France, we drink everyday a glass with our meal. We need affordable and tasty wine for our daily consumption! Next time you are in France, be adventurous! I gave you the map for this hidden treasurers. On you way out, pick up some unknown cheese as well and a nice crusty baguette. You will be in heaven for less than 6 Euros!

19
January
2010

Wines without borders

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I stumbled this evening on this very funny cartoon. It reminded me right away of the controversy of 7 years ago when France refused to enter in the Iraq war.

It was not a fun time for the restaurant and pretty much in general. I was receiving hate mail and threats. People were boycotting French wine and dumping them in the sewer, what a waste!!!

But let’s not get into politic, I want this blog to be about wine, food and fun. Wine should be about sharing!

Thanks to the movie “Bottle Shock”, Château Montelena Chardonnay 1973 crossed the border and showed the rest of the world that European Wines were not any more the masters of the world. Chile, Argentina, New Zealand, Australia, as we know today are in the front fight in offering excellent products. So many choices, so many different grapes, so many different countries…..

Wines should be enjoyed without borders, sizes, colors, or origins!

Cedric Fchepain Onwer Le Voltaire Restaurant and www.WineInstock.com

15
January
2010

Good start of the year!

Chateau Haut BrionThursday December 31ST, 7:PM at night, more than 60 people hungry in the dining room, the kitchen is loud, servers are flying in and out, the printer is spitting out orders, we are in the middle of the storm, 3 more hours and we are done. Suddenly, one of my waitress showed up in front of me with a glass of wine, she has a little smile on her face. “Not now, we are busy!”, “You really should try it now” she said, it is from Mr X, on table 21″ she responded to me. Ho, ho! Mr X., I am up for a surprise, and I decide to take a sip. The kitchen suddenly became empty, the noise is gone. Château Haut Brion 1er Cru Classe Bordeaux 1988. What else can you say? It was amazing! The tannins were at their best. Tobacco, leather and dark fruits flavors were right on the nose.

This type of adventure (because it is really one, when you taste wine like this) is priceless. I am already very spoiled being in the restaurant and wine industry, but when you get the chance to try the wine Stars of the world, I will take a 2 minutes break in the middle of New Year Eve rush…..

Cedric Fchepain Onwer Le Voltaire Restaurant and www.WineInstock.com

12
May
2009

HERE WE GO!!!!

Sunday May 10th 2009, under great weather, we planted 190 Marquette grape vines. It was a blast, everybody might be sore today, but we will remember it for a while. We still have the Seyval Blanc to plant, it will be done this week. Thousands of thank you’s to the Lerouge’s for their usual great hospitality!

More blogs will follow, to keep you updated to what in going on with our vines.

Cedric Fchepain Onwer Le Voltaire Restaurant and www.WineInstock.com

15
January
2009

I want my Bucket!!!

OK, I finally got my bucket.

Last night, Nebraska’s newest brewery, The Lucky Bucket Brewing Company unveiled their first offering, Lucky Bucket Pre-Prohibition Lager. This lager, bursting with flavor, will be widely available on tap over the next few days at bars throughout the metro.

At a kickoff party held last night at the venerable Dundee Dell, brewmaster, Zac Triemert greeted both Dell regulars and well wishers with a broad smile. That smile was highly justified. This was the culmination of years of hard work and planning. It was a rousing success.

I think the only disappointment was from those who had to leave the party early to watch Creighton play arch-rival Southern Illinois at the Qwest Center. The Bluejays stunning come from behind OT win may have mitigated the pain… maybe.

What’s next for Lucky Bucket? In the coming months, expect to see an IPA (India Pale Ale). And just over the horizon are oak aged brews, like the much anticipated Concentrated Evil. Plus, with the new bottling assembly soon coming on line, we’ll be able to bring home Lucky Bucket in convenient six-packs.

In the mean time, march down to your favorite watering hole and ask for a “bucket”. If they don’t have it yet…find another favorite watering hole.

Visit www.wineinstock.com

8
January
2009

Now I get it

First of all, let me make this perfectly clear; I’m not a wine expert. Not even close. That’s kind of sad when you take into consideration the quantity of wine I consume in a year. I guess that I’ve picked up a few things along the way. But one I hadn’t was the fascination with the wines of the Bourgogne. Sure I have enjoyed some, but none really stood out as worth mentioning…until now.

I was lucky enough to join some of my French friends in celebrating Christmas Eve. One of them had the foresight to pack a 1997 Edmond Cornu & Fils’ Savigny-Les-Beaune in his checked baggage and spirit it across the pond from Paris.

Let’s stop here and say that subsequent googleing has brought to my attention that this particular wine is not one of the quintessential great wines of Burgundy, nor even an honorable mention. It’s a village wine. It just happens to be made by a very good winemaker.

In the glass, the wine looked well past it’s prime. The browning extended well beyond the 1/8 inch comfort zone, extending well into the glass. Any color intensity that it might have had was long gone. The words weak/pale came to mind. To say the least, what we saw didn’t bode well. BUT, raise the glass to the nose and the aroma was so bold that each and every one of has the same reaction. Our eyes nearly popped out of our heads. The cherry literally exploded, followed by spice and the scent of violet. This couldn’t be. The color, the brackishness…the nose it didn’t make sense. Could this be magic that is Burgundy?

This one bottle has jump started my quest to 1) find the wines of Edmond Cornu & Fils here in the US and 2) renew my interest in the Bourgogne.

10
November
2008

Domaine Lerouge, Posts party!!

Here we go! Check out the “post planting party” at the Domaine. We were so lucky to have a beautiful weather. Pierre was driving the tractor to drill the holes, Barb was directing him. Zac, Joe and I were planting the posts. It took us 4 hours to plant 100 of them, NOT BAD!!! Check out the new images http://levoltaireomaha.com/wine_blog. More news very soon.

19
October
2008

Domaine Lerouge in Nebraska?

Well, here we go. After many years of dreaming, one of my goal is taking shape. A vineyard! Not a big one but big enough to start with. It will happen at my friends house Pierre and Barbara in Blair Nebraska. And yes, you did read well, Blair Nebraska! We will not grow any Cabernet, Merlot or any of the common grapes but more an French-American Hybrid called “Marquette“, a grape who can sustain the Nebraska cold weather. We will plant in the Spring 2009 1/3 of an acre, around 190 plants. Not to big, just enough to get our feet wet. The “vineyard” will be located in the beautiful and hilly countryside North of Omaha. The picture in the following link is actually the location where the post will go very soon. We already took a rough measurement to estimate the number of plant we will need. Click here  to vue the field.

I will try to keep you updated with all this exciting informations.

15
September
2008

Making Gifting Easier

I have a friend who has recently announced to his friends and family that he only wants gifts that are consumable. When he told me I said, “Ah, you mean food & wine.” Exactly!

Today it is so easy to shop on-line, pick out a great wine and have it shipped to your loved ones that it’s a no-brainer; almost too easy.

Two of my favorite on-line retailers are: Overstock Wine Online (of course) and Wines til Sold Out

Give it a try.

As always, thoughts and recommendations are most welcome.

1
July
2008

Wine to complement Sushi…Seriously?

This morning I happened upon an article in Wine Enthusiast Magazine about a winemaker in Spain who several years ago embarked on a mission to craft a wine to complement Sushi. Brilliant!!! I hope.

Let me say that I love Sushi and I love wine. Unfortunately for me they were a mutually exclusive pleasure. I had never found a wine that fit the bill. I’m also slightly amused that it’s taken so long for me to hear about it.

The wine is Oroya. Take a look.

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