3
March
2008
March
2008
L’Atelier de Jean-Luc Rabanel
This restaurant in Arles came recommended by Joe Donovan. It was fabulous. Each of the 13 courses were very small “amuse bouches”. Most of the unusual ingredients came from Jean-Luc’s garden. The presentations were beautiful and each were described to us in every detail. The degustation of wines were equally wonderful. There were several white wines from the Laguedoc-Roussillon region that were great. If you’re anywhere near Arles, France don’t miss it. Reservations are required and must be made via their website: http://www.rabanel.com/ Our meal was made complete by the visit of Jean-Luc to our table. He’s asked that I send him our blog.
Bernie Duhaime
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I’m soooooo jealous!