March
2008
Don’t be shy, speak up!
I remember friends giving me a shocked look when I returned a $90 bottle of Gevrey Chambertin back to the Sommelier, and asked for another one. To the surprise of my guest, he smelled the bottle and without saying another word said “I will open another bottle right away Sir”. The first bottle was corked, and the wine was undrinkable.
Being a restaurant owner myself, I know the rules of engagement in this matter. The restaurant is not losing money because the wine supplier will exchange or reimburse the product right away.It is ultimately the wine producer who loses money in this deal.
So, if you think the wine you are being served has a wierd color, smell or is corked, don’t be shy and speak up. The waiter should replace your glass and open a new bottle. But please, remember as well to not take advantage of the situation. Ask your waiter for advice in your choice of wine. Some of them might not be ready for your tastebuds but are actually excellent wine. At this point I lose money and at this point I am not happy.
Cheers, please enjoy wine!
I did not know that. Thanks.