1
July
2008
July
2008
Wine to complement Sushi…Seriously?
This morning I happened upon an article in Wine Enthusiast Magazine about a winemaker in Spain who several years ago embarked on a mission to craft a wine to complement Sushi. Brilliant!!! I hope.
Let me say that I love Sushi and I love wine. Unfortunately for me they were a mutually exclusive pleasure. I had never found a wine that fit the bill. I’m also slightly amused that it’s taken so long for me to hear about it.
The wine is Oroya. Take a look.
A nice dry sauvignon blanc will do the trick as well. Not to much flower and grass flavors, and you will taste the sushi ingredients.
Sushi and Sparkling Wine is the way to go. Whatever style is your favorite, you can’t go wrong. Experiment and have fun.