1
July
2008
July
2008
Wine to complement Sushi…Seriously?
This morning I happened upon an article in Wine Enthusiast Magazine about a winemaker in Spain who several years ago embarked on a mission to craft a wine to complement Sushi. Brilliant!!! I hope.
Let me say that I love Sushi and I love wine. Unfortunately for me they were a mutually exclusive pleasure. I had never found a wine that fit the bill. I’m also slightly amused that it’s taken so long for me to hear about it.
The wine is Oroya. Take a look.
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A nice dry sauvignon blanc will do the trick as well. Not to much flower and grass flavors, and you will taste the sushi ingredients.